From the book "The stories of the Italian chef". Peaches in syrup. A wooden spoon and a pinch of sweetness

Delicate, fresh and enveloping. Peaches in syrup taste like a snack on the lawn and picnics, red and white checked tablecloths, conviviality and summer.

They must never be missing in my super-stocked wooden pantry, because they can always be useful for preparing a soft fruit cake or a small pastry dessert, to accompany creams, but also ice creams. My grandmother taught me that.

Loved by adults but also by children, Peaches in syrup, in their simplicity, are among the most delicious preserves because they are sweet but not too caloric, nutritious and crunchy at the right point.

"They also lower cholesterol and improve digestion," says my old aunt as she simmers the fruit, stirring occasionally with the old wooden spoon.

Especially after lunch, they give the palate an excellent flavor thanks to the good consistency of the pulp of our beloved peaches ripened naturally on the trees of our prosperous sun-kissed land.

The Peaches in syrup that I use in my restaurant are as sweet as those homemade with lots of love.

Taste our Peaches in syrup in the best restaurants that display the #territoriobuono brand of Viva il Buono in your city or buy it on our website www.vivailbuono.it and discover all the other products, follow our tutorials and the testimonials of our customers on Facebook, Instagram and YouTube VIVA IL BUONO LLC and subscribe to the newsletter to receive all the news on Viva il Buono products, events and promotions in real time.

#vivailbuono #territoriobuono #100madeinitaly #premiumquality #loveitalia🇮🇹 #peschesciroppate #specialtystores #foodies #healthyconscious #slowfood #gourmet #healthy #italyfoodporn #millenials