From the book "The stories of the Italian chef". The classic tomato puree like it used to be...
I still remember the scent of meat sauce that my mother started preparing from the early hours of the morning and that reached my far bedroom.
It was a Sunday like any other. With sleepy eyes, I slipped on my sleepers and headed for the kitchen. There my mother was near the lit stove with many pots of different shapes on it. All filled with something good.
I already imagined what awaited me.
A nice slice of homemade bread baked in an old oven and several spoonfuls of tomato sauce that was simmering since seven in the morning, spread slowly.
The water was circulating in my mouth and my eyes could already see me biting the slice of bread with the boundless desire for ancient flavors!
I was a child then.
And today as then, as soon as I want to savor those memories, I take my classic Passata and prepare the ragù, good but not like my mother's ...
The tomato of our classic puree of the highest quality, ready for use and 100% produced in Italy, is processed a few hours after harvesting in our fields and fully preserves all its freshness.
Grown in the sun-kissed plains of Southern Italy in the ancient region of Apulia (today's Puglia), the tomato of the classic Passata allows a perfect bond with pasta and with all the other ingredients of every recipe you want to make and also satisfies the most demanding palates.
Taste our classic tomato puree in the best restaurants that display the #territoriobuono brand of Viva il Buono in your city or buy it on our website www.vivailbuono.it and discover all the other products, follow our tutorials and the testimonials of our customers on Facebook, Instagram and YouTube @vivailbuono and subscribe to the newsletter to receive all the news on Viva il Buono products, events and promotions in real time.
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