RECIPES

Difficulty level: low (Recipe proposed by chef Giacomo Cesaro of the 'O Munaciello pizza restaurant 6425 Biscayne Boulevard Miami FL 33138) Ingredients for two people: Spaghetti 200 g Pomodorino without peel (O’ Sole e Napule, one 420 g can) Buffalo Stracciatella 20 g Anchovies 40 g Black olives 60 g Capers 30 g Three cloves of garlic Salt, pepper, “Stilla” extra virgin olive oil and basil as required. Bring the oil to temperature in a pan. Pour the anchovies, black olives, capers and three cloves of garlic into the pan, let them fry until the three cloves of garlic are...