Yellow datterino tomatoes in brine - Chef line

INGREDIENTS
Yellow Datterini Tomatoes, water, salt

CHEMICAL / PHYSICAL CHARACTERISTICS
Net weight: 990 g
Drained weight: 660 g
Optical residue: 10° Brix
Ph: 4.20 / 4.40
Cm Hg: 5-15 cmHg
Molds (Howard method): ≤ 40%

MICROBIOLOGICAL CHARACTERISTICS
Stable after incubation at: 37°C for 14 days / at 55°C for 7 days

PRESERVATION
Shelf life: 36 months
Temperature: Environment
Preservation: Keep in a dry and cool place.

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g
Energy: 355 kj / 84 kcal
Fat: 0,1 g / Of which saturates: 0 g
Carbohydrate: 18,6 g / Of wich sugar: 9,3 g
Fibers: 2,4 g
Proteins: 1,6 g
Salt: 0,1 g

SENSORIAL CHARACTERISTICS
Color: Typical yellow product
Flavor: Typical
Smell: Fresh

EXPIRY DATE
Expiration date on the label and / or on the Lid

PACKAGING
Glass jar