Roasted peppers in brine

INGREDIENTS

Red peppers, water, sugar and salt

PHYSICAL CHARACTERISTICS

Net weight: 480 g

Drained weight: 350 g

Ph: < 4.5

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf life: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 72 kj / 17 kcal

Fat: 0,3 g / Of which saturates 0,2 g

Carbohydrate: 2,2 g / Of wich sugar: 2,0 g

Fibers: 1,9 g

Proteins: 0,5 g

Salt: 1 g

SENSORIAL CHARACTERISTICS

Colour: Typical product

Flavor: Typical

Smell: Fresh

EXPIRY DATE

Expiration date on the cap or on the label

PACKAGING

Glass jar