Pelatino Tomatoes Peeled - Chef line

INGREDIENTS

Cesarino peeled tomatoes, tomato juice, agility regulator: citric acid (E330)

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 2500 g

Drained weight: 1500 g

Optical residue: 7.5° - 8.5° Brix

Ph: ˂4,25/4.45

Molds: (Howard method) ≤ 40%

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf life 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy 98 kj / 23 kcal

Fat: 0,1 / Of which saturates: 0,0

Carbohydrate: 3,9 g / Of wich sugar: 3,9 g

Fibers: 1,0 g

Proteins: 1,2 g

Salt: 0,13 g

SENSORIAL CHARACTERISTICS

Color: Typical red product

Flavor: Typical

Smell: Fresh

EXPIRY DATE

Expiration date on the cap

PACKAGING

Electrolytic can