Fine tomato pulp pronto pizza box - Chef line

INGREDIENTS

Tomatoes 60%, tomato juice 39,9%, acidity regulator: citric acid (E330) 0,1%

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 5000 g

Optical residue: 7° ± 0.5 Brix

Ph: 4.25 / 4.45

Molds: (Howard method) ≤ 40%

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf life: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 121 kj / 29 kcal

Fat: 0,14 g / Of which saturates 0,02 g

Carbohydrate: 5,87 g / Of wich sugar: 5,07 g

Fibers 0,8 g

Proteins: 1,49 g

Salt: 0,12 g

SENSORIAL CHARACTERISTICS

Color: Tipycal red product

Flavor: Typical

Smell: Fresh

Pollution: Free from all kinds of insect

Pull mass: Metal Magnetic Admixtures no more than 3 mg

EXPIRY DATE

Expiration date on the box

PACKAGING

Box with two aseptic aluminum bags - Tetra Pak