Sundries tomatoes in sunflower oil - Chef line

INGREDIENTS

Sundried Tomatoes, sunflower oil, wine vinegar, oregan, garlic, pepper, acidity regulator E330, antioxidant E300

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 960 g

Drained weight: 600 g

Ph: ˂4.5

Molds: (Howard method) ≤ 40%

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf life: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 989 kj / 237 kcal

Fat: 13,5 g / Of which saturates 1,4 g

Carbohydrate: 21,7 g / Of wich sugar: 21,2 g

Proteins: 4,9 g

Salt: 1,7 g

SENSORIAL CHARACTERISTICS

Colour: Typical

Flavor: Typical

Smell: Characteristic

EXPIRY DATE

Expiration date on the cap or on the label

PACKAGING

Glass jar