Napoletan friarielli (broccoli) in sunflower oil - Chef line

INGREDIENTS

Turnip tops (Napolitan broccoli), sunflower oil, garlic, chilli peppers, acidity regulator: citric acid

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 960 g

Drained weight: 800 g

Ph: ≤4.4

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf life: 30 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 249 kj / 60 kcal

Fat: 2,7 g / Of which saturates 0,3 g

Carbohydrate: 2,6 g / Of wich sugar: 0,6 g

Proteins: 2,8 g

Fibers: 7,2 g

Salt: 1,3 g

SENSORIAL CHARACTERISTICS

Color: Typical

Flavor: Typical

Smell: Typical

EXPIRY DATE

Expiration date on the cap or on the label

PACKAGING

Glass jar