Classic mashed tomatoes

INGREDIENTS

Tomatoes, salt, acidity regulator: citric acid

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 680 g

Optical residue: 7° Brix

Ph: 4.10 / 4.40

Molds (Howard method): ≤ 40%

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55° C for 7 days

PRESERVATION

Shelf life: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 164 kj / 39 kcal

Fat: 0,5 g / Of which saturates 0,1 g

Carbohydrate: 5 g / Of wich sugar: 3,8 g

Fibers: 0,2 g

Proteins: 1,6 g

Salt: 0,5 g

SENSORIAL CHARACTERISTICS

Color: Typical red product

Flavor: Typical

Smell: Fresh

EXPIRY DATE

Expiration date on the lid or on the label

PACKAGING

Glass bottle