Peeled tomatoes

INGREDIENTS

Peeled tomatoes, tomato juice, acidity regulator: citric acid

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 800 g

Drained weight: 480 g

Optical residue: > 7° Brix

Ph: 4.25 / 4.45

Molds (Howard method): ≤ 40%

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf life: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 81 kj / 19 kcal

Fat: 0,1 g / Of which saturates 0 g

Carbohydrate: 3 g / Of wich sugar: 3 g

Fibers 0,9 g

Proteins: 1,1 g

Salt: 0,1 g

SENSORIAL CHARACTERISTICS

Color: Typical red product

Flavor: Typical

Smell: Fresh

EXPIRY DATE

Expiration date on the cup

PACKAGING

Electrolytic tin can